Winters Mill High – Principles of Hospitality and Tourism
Apr 2026 · 2nd Semester
This course provides a foundational understanding of the hospitality and tourism industry. Students will learn the tasks, knowledge, and skills required by anyone wishing to build a career within the hospitality and tourism industry. Areas of focus include quality customer service; communication skills; housekeeping, maintenance and safety; financial controls in a food and beverage operation; marketing, advertising and sales; and hotel management. Students will take the Certified Hospitality and Tourism Management Professional (CHTMP) Level 1 exam.
Prerequisites: This course is the first course in the Hospitality and Tourism Management completer program.
Grades: Grades 9-12
For Winters Mill High Students
Master Principles of Hospitality and Tourism This Semester
Winters Mill High students using Varsity Tutors see an average of 1.5 letter grade improvement in courses like Principles of Hospitality and Tourism. Get the same edge with personalized practice and expert support.
89%
improved grades2,400+
practice problems24/7
AI tutor accessNeed extra help with Principles of Hospitality and Tourism?
Students who work 1:1 with a tutor see an average improvement of 1-2 letter grades within 8 weeks. Get matched with an expert who knows your curriculum.
Tutors matched to your specific course syllabus
Flexible scheduling that works around your day
Progress tracking with parent updates