Winters Mill High – Introduction to Foods – Alternate
Apr 2026 · 2nd Semester
This course is designed to help students analyze how knowledge and skills related to nutrition and food affect the well-being of individuals, family, and society. Key concepts include food selection, composition and nutrition, meal planning, food preparation, safety and sanitation, current and emerging technology, resource management and career exploration. Students will make decisions and solve problems related to food choices through critical and creative thinking and apply techniques of successful food preparation. This course does not cover the breadth and depth of the Introduction to Foods course. This course is designed to facilitate learning outcomes appropriate to the student's instructional needs as documented in the Individualized Education Plan (IEP). This course DOES NOT meet the state graduation requirements.
Prerequisites: Students who qualify for the Alternate Standards.
Grades: Grades 9-12
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