Winters Mill High
Grade 12Food Service Professional I

Winters Mill High – Food Service Professional I

Apr 2026 · 2nd Semester

This course provides an introduction to the food service and hospitality industry. Students develop and demonstrate skills in safe and sanitary food handling and preparation techniques. Students learn to prepare a variety of foods and develop a broad understanding of the variety of career options available in this industry.

Prerequisites: Introduction to Foods is a prerequisite. This is the first course of a four credit career and technology education Food Service and Hospitality Management completer program. Students will have the opportunity to begin to accrue hours to meet a 400-hour internship requirement through ProStart and earn the ServSafe credential. All students enrolled in this course must take the National Restaurant Association Educational Foundation (NRAEF) Level I end-of-course exam.

Grades: Grades 9-12

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