Winters Mill High – Advanced Foods
Apr 2026 · 2nd Semester
Advanced Foods is a course that focuses on managing meals, using consumer information and resources to understand and evaluate food trends, and developing an in-depth knowledge of food selection and preparation. Its sociocultural perspective examines both United States regional foods and the intercultural cuisines of the world. Students will extend knowledge and skills and strive to increase personal food literacy.
Prerequisites: Introduction to Foods.
Grades: Grades 9-12
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