Willowridge High School – CET041 - Prac IN Education AND Training 2 credits / Full year course / Grades: 12 Practicum in Education and Training is a field-based internship that provides students background knowledge of child and adolescent development principles, as well as principles of effective teaching and training practices. Students in the course work under the joint direction and supervision of a teacher with knowledge of early childhood, middle childhood, and adolescence education and/or exemplary educators in direct instructional roles with elementary, middle, and high school aged students. Successful completion of ALL courses in the Teaching and Training Pathway and approved post-secondary coursework MAY lead to a FBISD letter of intent (LOI) for future employment. This course aligns to an industry certification available to all students. # CHT041 - Advanced Culinary Arts
Mar 2026 · 2nd Semester
Advanced Culinary Arts will extend and enhance the laboratory- based skills introduced in Culinary Arts. This class emphasizes the principles of planning, organizing, staffing, directing, and managing a variety of food service operations. Students gain insight into the marketing and management operations of restaurants and other food and beverage industries.
Grades: 11
Master CET041 - Prac IN Education AND Training 2 credits / Full year course / Grades: 12 Practicum in Education and Training is a field-based internship that provides students background knowledge of child and adolescent development principles, as well as principles of effective teaching and training practices. Students in the course work under the joint direction and supervision of a teacher with knowledge of early childhood, middle childhood, and adolescence education and/or exemplary educators in direct instructional roles with elementary, middle, and high school aged students. Successful completion of ALL courses in the Teaching and Training Pathway and approved post-secondary coursework MAY lead to a FBISD letter of intent (LOI) for future employment. This course aligns to an industry certification available to all students. # CHT041 - Advanced Culinary Arts This Semester
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