Westover High – Culinary Arts & Hospitality IV Applications Honors
Apr 2026 · 2nd Semester
Design menus for a food service operation. Demonstrate advanced skills in food operation, baking, and pastry. Operate a school-based enterprise by preparing, marketing, and selling a variety of food products. Gain the knowledge and skills for careers in culinary arts and hospitality. \* For safety reasons, the recommended enrollment should not exceed 20 students.
Grades: 9, 10, 11, 12 Course Code: FH145X0 Prerequisite: Culinary Arts & Hospitality III Credit: 1 unit, Weight: $+ . 5$
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