Westover High – Culinary Arts & Hospitality II Applications Honors
Apr 2026 · 2nd Semester
Execute the planning of foodservice operations in a school-based enterprise. Design a variety of cuisines to apply learned cooking methods. Explore United States' regional soups and global baking and pastry arts. Gain the knowledge, skills, and certifi cation for careers in culinary arts and hospitality. \* For safety reasons, the recommended enrollment should not exceed 20 students.
Grades: 9, 10, 11, 12 Course Code: FH115X0 Prerequisite: Culinary Arts and Hospitality I Credit: 1 unit, Weight: $+ . 5$
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