West Lake Middle – Intro to Culinary Arts

Apr 2026 · 2nd Semester

Introduction to Culinary Arts will emphasize the principles of planning, organizing, staffi ng, directing, and controlling the management of a variety of food service operations. The course will provide insight into the operation of a well-run restaurant. Introduction to Culinary Arts will provide insight into food production skills, various levels of industry management, and hospitality skills. This is an entry level course for students interested in pursuing a career in the food service indust...