West Chester Henderson High School – Culinary Arts

Mar 2026 · 2nd Semester

This course emphasizes kitchen operations, catering, food preparation and baking skills in a school based state-of-the-art culinary facility. Emphasis is placed on practical experiences including recipe conversion, measurements, terminology, classical knife cuts, safe food/equipment handling, flavorings/seasonings, stocks/sauces/soups, and mise en place. Upon completion, students will be able to independently execute a broad range of cooking and baking skills. Students completing this course will be eligible for a ServeSafe Certification from the National Restaurant Association.