West Chester Henderson High School – Advanced Pastry Bakeshop
Mar 2026 · 2nd Semester
This course builds upon foundational skills developed in the introductory level courses and is designed for students seeking to cultivate enhanced skills in the pastry realm. Emphasis continues to be placed on creativity, attention to detail, and time management, in addition to the science of baking, kitchen safety, and cake decorating. This course provides opportunities for students to prepare more intricate pastry items such as croissants, sourdough breads, and tiered cakes, among other creations. The course serves as a foundation for students interested in advancing their skills in pastry arts and prepares them for future culinary courses and careers.
Prerequisites: Prerequisite: Successful completion of Introduction to Pastry Bakeshop or Introduction to Food Preparation
Grades: 10, 11, 12
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