West Chester East High School
Grade 12Introduction to Pastry Bakeshop

West Chester East High SchoolIntroduction to Pastry Bakeshop

Mar 2026 · 2nd Semester

This course offers students a hands-on foundation in baking and pastry arts. Students will learn essential skills for creating baked goods such as cookies, cakes, pies, and breads. These skills include measuring, mixing, dough preparation, and pastry design. The course emphasizes creativity, attention to detail, and time management, while also covering the science of baking, kitchen safety, and cake decorating. This course serves as a foundation for students interested in advancing their skills in pastry arts and prepares them for future culinary courses and careers.

Grades: 9, 10, 11, 12

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