West Chester East High School – Introduction to Pastry Bakeshop
Mar 2026 · 2nd Semester
This course offers students a hands-on foundation in baking and pastry arts. Students will learn essential skills for creating baked goods such as cookies, cakes, pies, and breads. These skills include measuring, mixing, dough preparation, and pastry design. The course emphasizes creativity, attention to detail, and time management, while also covering the science of baking, kitchen safety, and cake decorating. This course serves as a foundation for students interested in advancing their skills in pastry arts and prepares them for future culinary courses and careers.
Grades: 9, 10, 11, 12
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