Walkersville High – Culinary 1
Mar 2026 · 2nd Semester
Students develop a basic understanding of food sanitation and safety in food, beverage, and hospitality operations. Successfully passing the National Restaurant Association exam will earn students a ServSafe Kitchen Safety and Sanitation Certification. Instruction is provided for basic concepts, skills and attributes related to food preparation and related areas such as catering and hotel/restaurant management. Hands-on cooking tasks cover equipment operation, knife skills, stocks, soups, and sauces; fruit, vegetable and starch cookery; egg/breakfast cookery. Dual Enrollment option is available. This course supports students in earning the ServeSafe Manager Industry Recognized Credential.
Grades: Grades 9-12
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