W H Adamson High School
Grade 9Foundations Ofrestaurantmanagement

W H Adamson High SchoolFoundations Ofrestaurantmanagement

Mar 2026 · 2nd Semester

Foundations of Restaurant Management provides students withbasic culinary skills and food service-restaurant management,industry topics, and standards. Students will gain anunderstanding of food service-restaurant operations and how thefront of the house and the back of the house operate.

Grades: 9-12

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