V R Eaton High School – DC Intermediate Food Preparation and Principles of Healthy Cuisine (CHEF 2301 and 1302) for Practicum in Culinary Arts/Extended Practicum in Culinary Arts (Internship)

Apr 2026 · 2nd Semester

 Intermediate Food Preparation is the continuation of previous food preparation course. Topics include concept of pre-cooked food items, as well as scratch preparation. Covers full range of food preparation techniques. Master the identification of spices, herbs, oils, and vinegars; discuss and prepare various proteins; discuss and prepare various fruits, vegetables, and starches; discuss and prepare sandwiches and salads. Principles of Healthy Cuisine is an introduction to the principles of planning, preparation, and presentation of nutritionally balanced meals. Adaptation of basic cooking techniques to lower the fat and caloric content. Alternative methods and ingredients will be used to achieve a healthier cooking style. Modify recipes and substitute ingredients to reduce calories, sugar, fat, and sodium; create recipes using healthy techniques; identify common food allergies and special dietary needs; relate nutritional guidelines to diets and recipe production.