V R Eaton High School
Grade 10Introduction to Culinary Arts

V R Eaton High School – Introduction to Culinary Arts

Apr 2026 · 2nd Semester

![](https://resources.finalsite.net/images/v1721233759/nisdtxorg/urkzodrxgl6qi2gmj8pr/images/8c243c9824866ff0f945d212d0a0fcdc285d8c5a88b50bb2b1f98ee0ef3a2a11.jpg) Students will develop an understanding of the operation of a well-run restaurant. Introduction to Culinary Arts will provide insight into food production skills, various levels of industry management, and hospitality skills. This is an entry level course for students interested in pursuing a career in the food service industry. This course is offered as a classroom and laboratory-based course.

Prerequisites: Principles of

Grades: 10

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