Urbana High – Culinary Arts, Culinary Option 2B 2 cr.

Mar 2026 · 2nd Semester

Offered only at Career and Technology Center. In this American Culinary Federation certified program, instruction is provided in professional food preparation and related areas such as catering and hotel/restaurant management. Hands-on cooking tasks are combined with historical and theoretical aspects of culinary arts. Topics include: equipment operation, safety, and sanitation; stocks, soups, and sauces; meat, poultry, and seafood cookery; vegetable and starch cookery; cold food production; Gar...