Turning Point Secondary School – Introduction to Culinary Arts

Mar 2026 · 2nd Semester

Students will study the principles of planning, organizing, staffing, directing, and controlling the management of a variety of food service operations from fast food to high-end restaurants. Topics studied will include food production skills, hospitality skills, quality-control practices, service techniques, and health & safety skills. They will gain the academic knowledge & skills required to pursue the full range of career and postsecondary education opportunities within the food service industry.