Turning Point Secondary School – Principles of Hospitality and Tourism
Mar 2026 · 2nd Semester
This course introduces students to an industry that encompasses lodging, travel and tourism, recreation, amusements, attractions, and food/beverage operations. Students learn knowledge and skills focusing on communication, time management, and customer service that meet industry standards. Students will explore the history of the hospitality and tourism industry and examine the characteristics needed for success in that industry.
Grades: Grade 10, Grade 11, Grade 12, Grade 9
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