Troy High School – Foods 2 (Troy High)
Mar 2026 · 2nd Semester
This class will build upon the skills learned in Foods and Culture. The students will learn advanced food preparation skills enabling them to prepare more challenging recipes. Students will be exposed to different equipment, how to use it, and how to care for it. Students will become more comfortable with planning meals and meeting specific dietary needs. More exposure to possible foods-related careers will occur in this class.
Prerequisites: Foods and Culture
Grades: 10-12
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