Towne Meadow Elementary School – ADV. NUTRITION AND WELLNESS: REGIONAL AMERICAN AND INTERNATIONAL FOODS

Apr 2026 · 2nd Semester

Baking offers the advanced foods student an opportunity to concentrate on baking skills and the careers associated with this culinary area. Students will study ingredients and their functions, participate in labs that emphasize experimentation and recipe modifications. Learn to evaluate products made in class by improving sensory evaluation skills. ADV. NUTRITION AND WELLNESS: REGIONAL AMERICAN AND INTERNATIONAL FOODS (5340) Classification: CTE Prerequisite:  Introduction to Culinary: Orientation or Senior Foods Open to: 9, 10, 11, and 12 Credit: 1 RW This advanced foods class exposes students to international cuisine and fosters an appreciation for cultural differences. Learn about diverse cultures by examining food customs, ceremonial foods, and geographical influences. Traditional recipes and unique methods of food preparation are emphasized through lab experiences, special projects, and guest speakers. European, Asian, and Middle Eastern cuisine is explored, as well as regional foods of the United States. Lab experiences will reinforce learning and enable students to prepare and taste a variety of ethnic recipes.