Tompkins High School – Pract in Agriculture, Food, & Natural Resources
Mar 2026 · 2nd Semester
The practicum course is a capstone experience for students participating in a coherent sequence of career and technical education courses in the Agriculture, Food, and Natural Resources career cluster. This course is one class period and requires additional work outside of the classroom. Students shall be awarded two credits for successful completion of this course. Pre-requisites: A minimum of 2 CTE courses within the same program of study from the Agriculture, Food, and Natural Resources Care
Grades: 12
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