Thoroughgood Elementary – Introduction to Hospitality and Catering Services CO-OP
Apr 2026 · 2nd Semester
Students practice managerial, production, and service skills used in government, commercial, or independently owned institutional food establishments and related food industry occupations. Students plan, select, store, purchase, prepare, and serve food and food products; study basic nutrition, sanit...
Prerequisites: Prerequisites
Grades: 10-10
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