Thomas Stone High School
Grade 10Culinary Basics: Foundations of Professional Cooking

Thomas Stone High School – Culinary Basics: Foundations of Professional Cooking

Mar 2026 · 2nd Semester

Introduction to classical and modern cuisine, standards of culinary professionalism, knife skills, safety and sanitation, tools and equipment, purchasing, basic baking, soups, stocks, and mother sauces.

Grades: 10

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