Thomas Dale High – Restaurant Operations

Mar 2026 · 2nd Semester

This Culinary Arts Specialization course provides students with skills and knowledge to pursue careers in the restaurant industry. In a hands-on environment, students practice restaurant service, plan and prepare menus, apply nutritional principles, use business and mathematics skills, select and maintain food service equipment, and adhere to safety and sanitation standards. The curriculum continues to place a strong emphasis on science and mathematics knowledge and skills, critical thinking, practical problem-solving, and entrepreneurial opportunities within the field of culinary arts.