Tarpon Springs High School – Culinary Arts 1 & 2

Mar 2026 · 2nd Semester

Culinary Arts 1 covers the history of the food service industry and careers in that industry. Also covered are safety in the workplace; employability skills; leadership/teamwork skills; care and use of commercial culinary equipment; basic food science; basic nutrition; and following recipes in food preparation labs. Culinary Arts 2 covers state mandated guidelines for food service; how to attain food handler training certification ; and perform front -of-the-house and back -of-the-house duties. Students will prepare quality food products and present them creatively; demonstrate safe, sanitary work procedures; understand food science principles related to cooking and baking; and utilize nutrition concepts wh en planning meals/menus. *Double Blocked Classes . Students will have the chance to earn a ServSafe Certification in this course.