Tarpon Springs High School – Principles of Food Prep

Mar 2026 · 2nd Semester

This program offers a sequence of courses that provides coherent and rigorous content aligned with challenging academic stand ards and relevant technical knowledge and skills needed to prepare for further education and careers in the Hospitality & Tourism career cluster; provides technical skill proficiency, and includes competency -based applied learning that contributes to the academic knowledge, higher -order reasoning and problem -solving skills, work attitudes, general employability skills, technical skill s, and occupation -specific skills, and knowledge of all aspects of the Hospitality & Tourism career cluster. The content includes but is not limited to preparing students to understand the principles of food, selection and storage, basic food preparation, and selection of