Summer Creek High SchoolHotel Management

Mar 2026 · 2nd Semester

This course focuses on the knowledge and skills needed to pursue staff and management positions available in the hotel industry. This in-depth study of the lodging industry includes departments within a hotel such as front desk, food and beverage, housekeeping, maintenance, human resources, and accounting. This course will focus on, but not be limited to, professional communication, leadership, management, human resources, technology, and accounting.

Prerequisites: Recommended:Principles ofHospitality andourism

Grades: 10-12

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