Summer Creek High SchoolCulinary Arts

Mar 2026 · 2nd Semester

There are additional fees associated with this course. Located at SCHS and KPHS. Limited Seating Course Double Blocked year long course Culinary Arts begins with the fundamentals and principles of the art of cooking and the science of baking and includes management and production skills and techniques. Students can pursue a national sanitation certification or any other appropriate industry certification. This course may be offered as a laboratory-based or internship course.

Prerequisites: Recommended:Principles ofHospitality andTourism and/or/Introduction toCulinary Arts

Grades: 10-12

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