Success High School – Hospitality and Tourism
Apr 2026 · 2nd Semester
The Introduction of Culinary Arts equips students with the knowledge and practical skills for diverse careers and education in the restaurant food service industry. Students learn to apply communication, math, science, technology and teamwork skills while mastering culinary techniques, food safety standards, and professional ethics. The curriculum also covers industry roles, marketing strategies, equipment use, and factors influencing the food service sector, preparing students for success in this dynamic field.
Grades: 9
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