Stephen F Austin High School – Cht030 - Culinary Arts

Mar 2026 · 2nd Semester

Students begin with the fundamentals and principles of the art of cooking and the science of baking, which includes management and production skills and techniques. This course is offered as a laboratory-based course. \*This course requires the Food Handler certification to be passed to remain in the program. \*Must be a James Reese Technical Center student. Students learn the principles of planning, organizing, staffing, directing, and managing a variety of food service operations. Students gain insight into the marketing and management operations of restaurants and other food and beverage in...