St. Charles High School – Professional Cooking

Mar 2026 · 2nd Semester

In the second year of the program, students will review knife skills, safety and sanitation, weights, and measures, purchasing and receiving, cooking principles, culinary terms, and definitions. Students will have the opportunity to earn their OSHA-10 certification. They will extend their knowledge by completing advanced learning of soups and stocks as well as sauces. Additional units taught include Garde Manger, advanced bread and baking, food preparation and production, salads, appetizers, cak