Spruce Creek High School – CULINARY ARTS 1 - Career Prep
Mar 2026 · 2nd Semester
This course is designed to provide students with competencies basic to a cluster of occupations in the food service industry and to develop skills, knowledge, and attitude for success and advancement in a specialized occupational proficiency program. Course content includes employability skills, qualifications and career opportunities; introduction to operational procedures; basics of nutrition; characteristics and functions of types of food service establishments; safety, sanitation, security,
Grades: Grade 9, 10, 11, 12
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