Spruce Creek High School
Grade 11CULINARY ARTS 4/TRACK 1- Career Prep CULINARY & HOSPITALITY MANAGEMENTSpruce Creek High School – CULINARY ARTS 4/TRACK 1- Career Prep CULINARY & HOSPITALITY MANAGEMENT
Mar 2026 · 2nd Semester
This course provides opportunities for students to apply their acquired knowledge and skills in culinary related scenarios. Track 1 focuses on Culinary and Hospitality Management. This is a culminating course to develop advanced culinary techniques and skills. Students learn using modern technology and culinary trends. To complete the program, students must complete either Track 1 or Track 2 or Track 3. Students may complete more than one track. # 8800540H CULINARY ARTS 4 HONORS/TRACK 1- Career
Prerequisites: Culinary Arts 3
Grades: Grade 11, 12
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