Spruce Creek High School – CULINARY ARTS 3 - Career Prep
Mar 2026 · 2nd Semester
This course includes content in the preparation and presentation of the food that has been prepared; preserving the nutritive values of food; following standard recipes for quality control; serving quantity foods; receiving, storing, and issuing foods and supplies; taking inventories, and keeping records; and maintaining clean food preparation and service areas. # 8800530H - CULINARY ARTS 3 HONORS - Career Prep Offered: Grade 11, 12 Credit: 1.0 Length: Year Prerequisite: Culinary Arts 2 Ty
Prerequisites: Culinary Arts 2
Grades: Grade 11, 12
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