Space Coast Junior/Senior High School – Culinary Arts andHospitalityManagement
Apr 2026 · 2nd Semester
(Track 1) This course providesopportunities for students to apply theiracquired knowledge and skills with a focuson Culinary and Hospitality Management.This is a culminating course to developadvanced culinary techniques and skills.Studentswill 'learn using moderntechnology and culinary trends. Tocomplete the program, students mustcomplete either Track 1 or Track 2 or Track Students may complete more than onetrack in this course. Lab fee required.
Grades: 10-12th
For Space Coast Junior/Senior High School Students
Master Culinary Arts andHospitalityManagement This Semester
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