Space Coast Junior/Senior High School – Culinary Arts 3
Apr 2026 · 2nd Semester
This course requires block enrollment with Culinary 3. In this course the student willresearch career opportunities.Studentswilluse communication skillsprofessional cooking/baking; followguidelines on food selection, purchasing,and storage.Students will prepare andpresent a variety of advanced foodproducts;create centerpieces;andresearch laws specific to the hospitalityindustry. Also covered are managementskills; how to develop a business plan; andutilization of technology in the workplace.Lab fee required.
Prerequisites: block enrollment withCulinary 3
Grades: 10-12th
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