Space Coast Junior/Senior High School – Culinary Arts 2
Apr 2026 · 2nd Semester
This course requires block enrollment with Culinary 3. In this course students willlearn state m and ated guidelines for foodservice; how to attain food h and ler trainingcertification; and perform front-of-the-house and back-of-the-house duties.Students will prepare quality food productsand present them creatively; demonstratesafe, sanitary work procedures; underst and food science principles related to cookingand baking; and utilize nutrition conceptswhen planning meals/menus. Students willearn Serv Safe, Certified Food Protection Manager (NRAEF003) through the National Restaurant Association. Lab feerequired.
Prerequisites: block enrollment withCulinary 3
Grades: 9-10th
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