Southwest DeKalb High SchoolCulinary Arts II

Mar 2026 · 2nd Semester

The Culinary Arts pathway creates an awareness of opportunities within the vast areas of the Food Service Industry. This pathway incorporates developments in the areas of institutional food, fine dining and basic baking principals. Pathway completers will have a strong foundation in the basics of food preparation, safety, nutrition, and restaurant operating procedures. \*Levels 1, 2, and 3 are required for pathway completion.

Grades: 9-12

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