Southwest DeKalb High School – Marketing Principles

Mar 2026 · 2nd Semester

The Culinary Arts pathway creates an awareness of opportunities within the vast areas of the Food Service Industry. This pathway incorporates developments in the areas of institutional food, fine dining and basic baking principals. Pathway completers will have a strong foundation in the basics of food preparation, safety, nutrition, and restaurant operating procedures. \*Levels 1, 2, and 3 are required for pathway completion. This pathway prepares students for versatile careers in sports and event marketing. Leading marketing organizations today are creating and managing their communications in an integrated manner, with coordination in terms of messages, positioning, and timing, all developed in support of overall organizational objectives. This pathway will help the student prepare for a key role in such organizations. \*Levels 1, 2, and 3 are required for pathway completion.