South River High – Honors Culinary Skills and Hospitality Management 2 \[FY\] 0.5/sem
Mar 2026 · 2nd Semester
Culinary Skills and Hospitality Management 2 prepares students with the skills and knowledge they will need for success in the foodservice/ hospitality industry. Students are offered instruction in various subject areas ranging from marketing, menu management, food/labor costing and much more. On the job training along with classroom instruction enables students to experience all aspects of operating and managing a foodservice establishment. Students have the opportunity to earn a nationally recognized ProStart certification if they successfully complete the academic, work experience components and pass the final exam. Students are expected to take the Level 2 exam and the ServSafe certification exam. Successful completion of the Level 1 and 2 exams in conjunction with the ProStart work experience will enable the student to earn the ProStart National Certificate of Achievement. Up to a possibility of 7 articulated with AACC—see teacher for more information. Prerequisite(s): Honors Culinary, Hospitality Management 1 (C or better) \| CTE/DUAL (JH7801)
Grades: High School (9-12)
For South River High Students
Master Honors Culinary Skills and Hospitality Management 2 \[FY\] 0.5/sem This Semester
South River High students using Varsity Tutors see an average of 1.5 letter grade improvement in courses like Honors Culinary Skills and Hospitality Management 2 \[FY\] 0.5/sem. Get the same edge with personalized practice and expert support.
89%
improved grades2,400+
practice problems24/7
AI tutor accessNeed extra help with Honors Culinary Skills and Hospitality Management 2 \[FY\] 0.5/sem?
Students who work 1:1 with a tutor see an average improvement of 1-2 letter grades within 8 weeks. Get matched with an expert who knows your curriculum.
Tutors matched to your specific course syllabus
Flexible scheduling that works around your day
Progress tracking with parent updates