Smith Middle – Exploring Foods and Fabrics, Grade 7 and/or 8 (1 semester, local elective)
Apr 2026 · 2nd Semester
This course is a two-part, hands-on semester course. One segment of the course includes instruction in foods and nutrition with skill development in food preparation lab experiences. The second segment includes an introduction to the study of fabrics and the fashion design industry coupled with sewing lab experiences. Technology is incorporated into the curriculum. Additional supplies or project fees may be required.
Grades: 7
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