Silver Creek High School – Culinary Arts and Hospitality II: Culinary Arts
Apr 2026 · 2nd Semester
Culinary Arts and Hospitality II: Culinary Arts prepares students for occupations and higher education programs of study related to the entire spectrum of food industry, including (But not limited to) food production and services; food science, dietetics, and nutrition; and baking and pastry arts. Major topics for this advanced course include: basic baking theory and skills, introduction to breads, introduction to pastry arts, nutrition, nutrition accommodations and adaptations, cost control...
Grades: 12 Credits: 1 credit per semester, maximum 2 credits
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