Silver Creek High SchoolCulinary Arts

Apr 2026 · 2nd Semester

Culinary Arts and Hospitality Management 1 is a year-long course that prepares students for occupations and higher education programs of study related to the entire spectrum of careers in the hospitality and culinary industry. This course builds a foundation that prepares students to enter the Culinary Arts 2 or Prosser Courses. Major topics include: introduction to the hospitality industry; food safety and personal hygiene; sanitation and safety; regulations, procedures, and emergencies; basic...

Grades: 11 and 12 Credits: 1 credit per semester, maximum 2 credits

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