Sherwood High
Grade 12Culinary Essentials

Sherwood HighCulinary Essentials

Mar 2026 · 2nd Semester

Prerequisite: ICC A and B; must take CE semester A before BStudents refine their culinary and food-service skills in a laboratory settingand build important skills for postsecondary education and careers. Attention is givento all aspects of careers in the hospitality industr.

Grades: 10-12

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