Shadow Ridge High School – Advanced / Culinary Arts

Mar 2026 · 2nd Semester

The emphasis in this course is on the workplace dealing with food service, plate presentation and the culinary arts. Students will cook for staff functions (breakfast, lunch and dinners), and learn to cook a variety of foods with emphasis on meal planning, time management and nutrition. The students will study and prepare foods from many different cultures. This class will also include student demonstrations and their abilities to prepare diverse menus to many different groups.