Severna Park High – Honors Culinary Skills and Hospitality Management 2

Mar 2026 · 2nd Semester

Culinary Skills and Hospitality Management 2 prepares students with the skills and knowledge they will need for success in the foodservice/ hospitality industry. Students are offered instruction in various subject areas ranging from marketing, menu management, food/labor costing and much more. On the job training along with classroom instruction enables students to experience all aspects of operating and managing a foodservice establishment. Students have the opportunity to earn a nationally recognized ProStart certification if they successfully complete the academic, work experience components and pass the final exam. Students are expected to take the Level 2 exam and the ServSafe certification exam. Successful completion of the Level 1 and 2 exams in conjunction with the ProStart work ex...