Severna Park High – Honors Culinary Skills and Hospitality Management 1

Mar 2026 · 2nd Semester

Culinary Skills and Hospitality Management 1 prepares students with the skills and knowledge they will need for success in the foodservice/ hospitality industry. Students are offered instruction in various subject areas ranging from sanitation, workplace safety, foundational food preparation and much more. On the job training along with classroom instruction enables students to experience all aspects of operating and managing a foodservice establishment. Students have the opportunity to earn a nationally recognized ProStart certification if they successfully complete the academic, work experience components and pass the final exam. All students are expected to take the Level 1 exam towards the ProStart National Certificate of Achievement. Prerequisite(s): Honors Nutrition A (C or better)