Seventy-First High – Culinary Arts and Hospitality II
Apr 2026 · 2nd Semester
This course is designed for students to demonstrate their knowledge and skills in basic food preparation, garde manger, baking and food service operations by planning and executing the program's school-based enterprise.
Prerequisites: Culinary Arts and Hospitality I
Grades: 9-12
For Seventy-First High Students
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