San Ramon Valley High – Culinary Arts 1
Apr 2026 · 2nd Semester
This course is designed to give basic knowledge to the beginning cooking student. It covers a wide range of foods from omelets and crêpes to pizza and lasagna. There are practical food labs in which you cook at least three times a week. Learn many helpful cooking hints, including how to prepare foods for yourself as well as a fantastic meal for your guests.
Grades: 9-12
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