San Ramon Valley High – International Cuisine
Apr 2026 · 2nd Semester
International Cuisine is the advanced course in a comprehensive standards-based culinary arts sequence. This course focuses on understanding the differences and commonalities we have with other cultures around the world. A common denominators in studying world cutltures in cuisine. In studying the cuisine the people or a region, we learn about a country’s geography and climate, traditions, taboos and social mores, unique conditions caused by envi
Grades: 11-12
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